Are you interested in learning simple techniques for bringing healthy meals into your kitchen?  If so In The Green Kitchen is the book for you.  It gives essential, easy information on doing what more Americans should be doing; home cooking.  According to Alice Waters you don’t have to have an arsenal of cooking equipment but knowledge in the food/cooking world is like anything else, it will bring you to a better place.  The recipes for  garlic mayo, no-knead bread and roasting chicken make my mouth water.  LA Carlson

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